Chef-centered restaurants shift emphasis from customer
Celebrity grows on itself, and the next thing we knew the chefs were known not for the goodness of their cooking, but rather by how many restaurants they controlled, cookbooks they wrote and televised...
View ArticleSonniers make a big splash with Kingfish
Going over the menu, you find that almost everything engenders recognition and a mouth-watering reaction. Yet some two-thirds of the dishes depart from the familiar to a degree great enough to have you...
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